A global food crisis

A record 349 million people across 79 countries are facing acute food insecurity – up from 287 million in 2021. This constitutes a staggering rise of 200 million people compared to pre-COVID-19 pandemic levels. More than 900,000 people worldwide are fighting to survive in famine-like conditions. This is ten times more than five years ago, an alarmingly rapid increase. An immediate response is needed. The global community must not fail on its promise to end hunger and malnutrition by 2030. 

WFP is facing multiple challenges – the number of acutely hungry people continues to increase at a pace that funding is unlikely to match, while the cost of delivering food assistance is at an all-time high because food and fuel prices have increased. 

Unmet needs heighten the risk of hunger and malnutrition. Unless the necessary resources are made available, lost lives and the reversal of hard-earned development gains will be the price to pay.

But why is the world hungrier than ever?

This seismic hunger crisis has been caused by a deadly combination of factors.

Conflict is still the biggest driver of hunger, with 60 percent of the world's hungry people living in areas afflicted by war and violence. Events in Ukraine are further proof of how conflict feeds hunger – forcing people out of their homes, wiping out their sources of income and wrecking countries’ economies.

The climate crisis is one of the leading causes of the steep rise in global hunger.Climate shocks destroy lives, crops and livelihoods, and undermine people’s ability to feed themselves. Hunger will spiral out of control if the world fails to take immediate climate action.

Global fertilizer prices have climbed even faster than food prices, which remain at a ten-year high themselves. The effects of the war in Ukraine, including higher natural gas prices, have further disrupted global fertilizer production and exports – reducing supplies, raising prices and threatening to reduce harvests. High fertilizer prices could turn the current food affordability crisis into a food availability crisis, with production of maize, rice, soybean and wheat all falling in 2022.

Costs are also at an all-time high: WFP’s monthly operating costs are US$73.6 million above their 2019 average – a staggering 44 percent rise. The extra now spent on operating costs would have previously fed 4 million people for one month. In countries including Nigeria, South Sudan and Yemen, WFP is already faced with hard decisions, including cutting rations to be able to reach more people. This is tantamount to taking from the hungry to feed the starving.